Lies, all lies. This is why smoothies were invented – because it's the only way people would eat the mangled mess of pulp that comes from me trying to pit these fruits.
Summer is the season to enjoy stone fruit: peaches, plums, nectarines, and apricots are all kissed by the sun and bursting with juicy flavor—which is all well and good when you’re eating them as is. But trying to cut up soft, ripened stone fruit for jams, baked goods, chutneys, or even as toppings for your morning oatmeal—well, that can get messy and wasteful. If you don’t know what you’re doing, you can end up bruising the fruit and turning it i…